What is the smell of Slovenia and what is its taste? This is now a question for all "creators" of Slovenian culinary tourism. Do we want our guests to remember our country by the smell of pork fat or by the prestigious truffles? It all depends on the vision and target group of the customers we want to attract. If we want boutique tourism then there is no doubt ... Foreigners have already recognized us and our Three Headed Dragon.

It is time to upgrade the product that is marketed under the brand name sLOVEnia EAT.  Truffle hunting and wine tasting will be enriched with a cooking course, where our guests under professional guidance will have an opportunity to prepare  a prestigious meal from truffles.

Perverally good and mysterious truffles in our country attract gourmets from around the world. Let's offer them something more. It's time for our  TRUFFLES to become the ambassadors of Slovenian gastronomy!